Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)
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 16 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books, Cook the Books Club, Jessica Soffer, pasta, Pasta Arrabbiata, pasta sauce, Tomorrow There Will Be Apricots 
“Not what we have, but what we enjoy, constitutes our abundance.” —Epicurus . . . → Read More: Happy Thanksgiving 2016 
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix) 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. beverages, Burnt, cocktail, coconut rum, Food n' Flix, honey, infused rum, limes, pineapple, rum, vanilla bean 
I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. . . . → Read More: Sweet Corn Pudding with Mango Jam 
Another Starbuck’s copycat recipe… . . . → Read More: Muesli Mini-Flatbreads 8 comments - (Comments are closed) Recipes Bread, breads, copycat recipes, dried fruit, Muesli, nuts, pepitas, Starbuck's, Starbuck's copycat recipe 
Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger 
Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. Moon over Inn on Alameda, December 2014 So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. El Santuario de Chimayó on Christmas . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette 11 comments - (Comments are closed) Recipes black beans, chiles, corn, dried chiles, feta, jicama, kale, New Mexico, NM red chiles, quinoa, salad, salads, vinaigrette 
A book review of a new classic (but without a recipe today)… . . . → Read More: The Lesser Bohemians: A Book Review 
Here’s a delicious cocktail to accompany this month’s Food ‘n Flix feature: Beetlejuice. . . . → Read More: Beetlejuice Cocktail 21 comments - (Comments are closed) Clubs and Blog Hops, Recipes Amaretto, beverages, cocktail, Food n' Flix, Halloween, October, orange juice 
Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese 9 comments - (Comments are closed) Adventures, Recipes chowder, goat cheese, green chiles, New Mexico, potatoes, soup, vegetarian |
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