One very versatile salad dressing. Try it over the holidays on the salad of your choice! . . . → Read More: Lemonata Vinaigrette
|
|||||
 4 comments - (Comments are closed)  Recipes, Restaurants and Eateries  dressing, lemons, salad, vinaigrett 
No Christmas posting theme here this year. Things are just too hectic, but the Ghost of Christmas Pasts is visiting today. Here are my gifting-themed posts from 2010 to present. . . . → Read More: Gift Ideas 9 comments - (Comments are closed) Crafts, Recipes, What we're growing, eating, and doing. Christmas, gifts 
As I continue to revisit our Thanksgiving holiday recipes, take note of this pie. It could certainly find a home on your upcoming holiday table. . . . → Read More: Mom’s Pecan Pie 
What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts. . . . → Read More: Handcrafted Baileys Irish Cream 35 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bailey's, C.L.U.E., cocktail, cream, foodie gifts, gifts, Gifts from the Kitchen, whiskey 
A delicious recipe that might make the cut for your holiday feast: pecans and lemons on a shortbread crust. . . . → Read More: Lemon Pecan Tart 12 comments - (Comments are closed) Recipes cookies, dessert, Junior League cookbook, lemons, Meyer lemon, pecans, Pie, shortbread, tart 
Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette 9 comments - (Comments are closed) Recipes blue cheese, cranberries, dried cranberries, kale, menus, pear, salad, shallots 
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beef, Beef Bourginon, Cook the Books, Food n' Flix, French, holidays 
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Indian Food, spices, sweet potatoes, vegetarian 
Have a great day with your family and friends around your Thanksgiving table today! . . . → Read More: Happy Thanksgiving 
The house will be full this Thanksgiving. Time to make granola for an easy breakfast before we stuff our ourselves. . . . → Read More: Company’s Coming Granola 11 comments - (Comments are closed) What we're growing, eating, and doing. cashews, coconut, coconut oil, flax seed, granola |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||