Pumpkin Pie Ice Cream for November C.L.U.E.

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

A final wrap-up….

But, wait…there’s more. Here’s a final wrap-up and review of our time in Taos (plus some added pictures). . . . → Read More: A final wrap-up….

More food from Taos

Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.) . . . → Read More: More food from Taos

Taos Mesa Brewing

First of all, Happy Halloween! You know when we travel, I typically milk our experience into numerous posts. Our recent trip to Taos is no different. For the next installment, read on…. . . . → Read More: Taos Mesa Brewing

Witchy Cocktails for Halloween Food ‘n Flix

Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix

Hiking the Rim at Rio Grande Gorge

An easy hike but some spectacular views. Well worth seeking out this trail when you are near Taos. . . . → Read More: Hiking the Rim at Rio Grande Gorge

#StillwaterStrong

Today we are all Cowboys. My thoughts and prayers are with all the family and fans and alums effected by this tragedy. #StillwaterStrong . . . → Read More: #StillwaterStrong

Taos for Fall Break

Yep, we made it back to the Land of Enchantment for Fall Break. Care on joining us as we make our way around town (and the state)? . . . → Read More: Taos for Fall Break

Bohemian Rhapsody

We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour. . . . → Read More: Bohemian Rhapsody

Hot Curried Chicken Salad

Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad