Eliot's Eats

The Bee’s Knees

By Eliot, on October 9th, 2015

This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees

Butternut Squash and Apple Soup (with Sage)

By Eliot, on October 4th, 2015

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

Ethiopian Cuisine for Cook the Books

By Eliot, on September 30th, 2015

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

Mystical Autumn Pizza

By Eliot, on September 27th, 2015

Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza

Peppered-Cherry Vinaigrette

By Eliot, on September 25th, 2015

I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette

Green Chile-Cheese Puff

By Eliot, on September 22nd, 2015

I love green chile season… . . . → Read More: Green Chile-Cheese Puff

Cherry-Pepper Jelly

By Eliot, on September 19th, 2015

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Park in the Pearl

By Eliot, on September 16th, 2015

Join me as we explored the new food truck court in Tulsa. The Park on Pearl opened this past weekend and will be open every Tuesday-Sunday for lunch and dinner. . . . → Read More: Park in the Pearl

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Vegan Spiced Apple Crumb Muffins

By Eliot, on September 9th, 2015

For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins