I once again am on a quest to be included in our local paper’s 12 Days of Cookies contest. Here are the recipes I sent in. . . . → Read More: 12 Days of Cookies
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 12 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  Christmas 2014, cookies 
This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche) 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggs, onion, quiche, Swiss cheese 
This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, garlic, potatoes 
Happy Thanksgiving! I am so thankful that I made this marvelous recipe for this most divine preserve! . . . → Read More: Apple Marmalade 
As a continuation from my fabulous birthday trip, we stopped on our way home at Louisburg Orchard and Cider Mill. We had previously purchased some Arkansas Black apples at the City Market in KC, but we wanted more. We found cheap Jonathan apples at the orchard’s shop. What do you do when you buy a . . . → Read More: Five Spice Apple Pie 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, apple pie, Chinese Five-Spice, dessert, Pie 
Here is an easy muffin recipe to throw together for a holiday breakfast or brunch. . . . → Read More: Apple Butter Muffins 12 comments - (Comments are closed) Recipes apple butter, apples, Bread, jam, muffins, preserves, quick breads 
I vowed to make the family’s favorite apple butter with part of our bushel of Jonathan apples. Here is an heirloom recipe that just might be in your family, too. . . . → Read More: Grandma’s Apple Butter 
I love traveling with The Hubs, even when it’s just a quick weekend getaway. Case in point….this past weekend we incorporated a one night work trip with a one night fun trip. Voila! A birthday trip extraordinaire! We love Kansas City and it is only about three and a half hours away. It had been . . . → Read More: Happy Birthday to Me Trip! 18 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, Revs and Recs 
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE) 49 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. blue cheese, C.L.U.E., lemons, mozzarella, Parmesan, risotto 
I posted this recipe recently as a topping for a pizza. As the holidays approach, it is worthy of another mention. This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.
Mushroom Pâté recipe from Eating Well (Sept/Oct 2015) 3 T. extra . . . → Read More: Mushroom Pâté |
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