Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)
|
|||||
 49 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  blue cheese, C.L.U.E., lemons, mozzarella, Parmesan, risotto 
I posted this recipe recently as a topping for a pizza. As the holidays approach, it is worthy of another mention. This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.
Mushroom Pâté recipe from Eating Well (Sept/Oct 2015) 3 T. extra . . . → Read More: Mushroom Pâté 
Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes 
I have always been fascinated with infusions but I have never attempted any. This year it will be different. I am planning on giving many liquid gifts this year and have been doing some early preparations. For all my Elixirs for Xmas posts, click here. This potent potable sounds especially delicious. Winter-Spiced Vodka from . . . → Read More: Elixirs for Xmas: Winter-Spiced Vodka 19 comments - (Comments are closed) Recipes beverages, DIY, Elixirs for Xmas, Infusions, spices, vodka 
Believe or not, I think my family and friends are getting tired of getting the obligatory jar of jam for Christmas, so this year I wanted to do something completely different. Elixirs for Xmas will be a brief series here at EE, prior to the holiday season. Why so early? Because all of these infusions . . . → Read More: Elixirs for Xmas: Homemade Lemon Extract 
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Food n' Flix, goat cheese, mushrooms, pate, pizza, sausage 
I love to make homemade gifts and usually work at it throughout the year, especially with canning up summer’s bounty. To “mix it up a bit” (pun intended), I decided to make a few elixirs and extracts to give as gifts this year, too. If you’re planning on giving homemade vanilla extract for Christmas or . . . → Read More: Elixirs for Xmas: Homemade Vanilla Extract 21 comments - (Comments are closed) Recipes, Useful Tips Christmas 2014, DIY, elixirs, Elixirs for Xmas, gifts, liqueur, vanilla, vodka 
After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes chicken, Parmesan, potatoes, sandwiches, Secret Recipe Club 
Come along on an eating adventure, experimenting with the gift of kimchi… . . . → Read More: Kimchi Fried Rice 
How a perfect Saturday morning led to a beautiful grilled meal on the patio. . . . → Read More: Grilled Mediterranean Shrimp Cocktail |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||