A great make-ahead appetizer (thanks to Martha Stewart). This recipe comes from the last Thanksgiving edition of her magazine. . . . → Read More: Pan-Roasted Marinated Mushrooms
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A great make-ahead appetizer (thanks to Martha Stewart). This recipe comes from the last Thanksgiving edition of her magazine. . . . → Read More: Pan-Roasted Marinated Mushrooms
For the next three posts, I’m highlighting some “relish tray” appetizers from MSL November 2021. . . . → Read More: Thanksgiving Appetizers (or the Relish Tray)
This is my first post for my Almost Vintage Holiday recipes theme. I’m looking through my old Martha Stewart Living and Gourmet magazines from November and December to populate these posts. I’m going to focus more on appetizers and entrees (not full blown holiday meals) with perhaps a few desserts thrown in. We will . . . → Read More: Roasted Pumpkin-Rosemary Dip
I have been posting black-eyed pea dips and appetizers on New Year’s for quite a few years. Some of these are creamy and served hot and some are cold or at room temperature. Honestly, I was never a black-eyed pea fan growing up, but I am now. I love creating these new recipes that fool . . . → Read More: Spicy-Cheesy Black-Eyed Pea Dip
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad
This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip
Pizza dip is delicious and flexible. Add in you favorite pizza toppings. We used red onion, dried tomatoes, olives, and pepperoni. I think any combo of toppings would work. I’m also including a recipe for grilled pitas which make great dippers. . . . → Read More: Pizza Dip for Super Bowl LVII
Here’s one more way to spice up a New Year’s tradition! Happy 2023!!!! . . . → Read More: Happy 2023 and another way to eat your Black-Eyed Peas
I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, . . . → Read More: Alice’s Adventures in Wonderland and Magical Mushroom Pâté
Here’s two great dips for your Super Bowl table plus a bonus round-up of previous Super Bowl recipes featured at EE. . . . → Read More: Creamy Black Bean Dip and Classic Hummus |
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