By Eliot, on October 11th, 2014%
I think fall is my favorite season.
I love the cooler, crisp weather, the colors of fall…
I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving.
I love the flavors of fall—apples and pears, pumpkin, and warming spices.
So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW . . . → Read More: Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”
By Eliot, on July 31st, 2014%
…or how Pépin figures into our cultural literacy and popular culture. (Plus a bonus apple tart recipe.) . . . → Read More: Cooking with Jacques…
By Eliot, on July 28th, 2014%
This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce
By Eliot, on February 21st, 2014%
To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far.
Please note it is . . . → Read More: Smoothies Round Up
By Eliot, on May 5th, 2012%
I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo!
By Eliot, on October 14th, 2011%
Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B)
By Eliot, on July 18th, 2011%
My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked? . . . → Read More: Secret Recipe Club Post: My first mission
By Eliot, on December 6th, 2010%
Mulled Cider Cookie recipe. . . . → Read More: On the third day….even better than French hens!
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