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Growing up I disliked beets and raisins. Why? I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins 
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner  21 comments - (Comments are closed)  Garden, Recipes  beverage, blueberries, carrots, cocktail, dessert, lemons, onions, Padron peppers, pasta, peas, peppers, sage 
For my last post, I presented a recipe for “French Peasant Bread” and mentioned how wonderful this bread was to accompany soup. I teased you with an upcoming potato soup and decided to continue my peasant theme.
Just waiting for the soup. Growing up we had some go-to quick suppers that my . . . → Read More: Okie Peasant Potato Soup 
Another heirloom recipe from the 50s. Cookies for Santa, perhaps? . . . → Read More: Carrot Cake Holiday Cookie 12 comments - (Comments are closed) Nostalgia, Recipes carrots, Christmas 2013, cookies, heirloom recipes, oats 
We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe. . . . → Read More: Moroccan Carrot-Chickpea Salad with Mint and Chives 
Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂 . . . → Read More: Carrot and Cracked Wheat Salad 26 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black olives, bulgar wheat, carrots, Food n' Flix, grains, lemons, olives, salad, wheat 
It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots 28 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, carrots, garden, pickles 
This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala 26 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. carrots, Food n' Flix, garden, gardening, garlic, hummus, tahini 
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) 11 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. asparagus, carrots, cooking class, onions, peas, potatoes, roasted vegetables, roasting, Tavern cooking class, vegetables 
When times get tough, some of the best (and most loved) recipes are created. . . . → Read More: Mock Filets 21 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. bacon, beef, carrots, grilling, ground beef, onions |
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