chocolate « Eliot's Eats

Spicely Organics Chocolates (Product Review for #TripleSBites)

By Eliot, on February 7th, 2015%

#TripleSBites is winding down and there is so much more I want to say!

I have a post for tomorrow (spicy Tostada Pizza) and for Monday, the final day, (some saucy pasta), but I just haven’t had time to highlight the sexy chocolate.

I received two samples of infused chocolate from Spicely Organics.

Where . . . → Read More: Spicely Organics Chocolates (Product Review for #TripleSBites)

The Easiest Chocolate Chip Cookie EVAH!

By Eliot, on January 27th, 2015%

Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH!

Christmas Fudge

By Eliot, on December 27th, 2014%

Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix). . . . → Read More: Christmas Fudge

Mexican Hot Chocolate Mix for C.L.U.E.

By Eliot, on December 10th, 2014%

Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.

Vegan Brownies with Flax

By Eliot, on July 20th, 2014%

A vegan brownie recipe for this month’s Secret Recipe Club… . . . → Read More: Vegan Brownies with Flax

Persian Ice Cream and Chocolate Bundt Cake

By Eliot, on May 25th, 2014%

Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake

Chocolate Macadamia Nut Wedges

By Eliot, on March 23rd, 2014%

For the Food ‘n Flix film this month, we all watched “Stranger Than Fiction.” I was inspired by Ana’s sultry description of baked goods to make these Chocolate Macadamia Nut Wedges. . . . → Read More: Chocolate Macadamia Nut Wedges

Chocolate Peanut Butter Brownies–“Awright, awright, awright”

By Eliot, on March 9th, 2014%

These brownies could easily be made gluten-free. They also have the alternative title of the Matthew McConaughey “Awright, awright, awright” Brownies. Intrigued? . . . → Read More: Chocolate Peanut Butter Brownies–“Awright, awright, awright”

Smoothies Round Up

By Eliot, on February 21st, 2014%

To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far.

Please note it is . . . → Read More: Smoothies Round Up

Ginger-Almond Brownies

By Eliot, on December 31st, 2013%

These brownies have some unexpected flavors and are even better the next day after all the flavors meld together. They would be perfect for a New Year’s Eve celebration. . . . → Read More: Ginger-Almond Brownies

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