No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary
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 56 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Bread, garlic, roasted garlic, rosemary, Secret Recipe Club 
This year’s theme: OCD Revisited Recipes. . . . → Read More: Herbed Olive Spelt Foccacia 
It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes BBQ, grilling, Holiday Recipe Club, ribs, rosemary, sauce 
The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken 10 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Parmesan, pizza, rosemary 
I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. honey, pickles, rosemary, wild onions 
OK—last year January and February led us through the soup challenge. For 2012, it is clean out the pantry. . . . → Read More: Risotto with Caramalized Onions and Rosemary 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Clean Out, risotto, rosemary 
This is an adult version—-both because of the vodka and the rosemary infusion. . . . → Read More: Celebrating the weekend: Rosemary Lemonade with Vodka 6 comments - (Comments are closed) What we're growing, eating, and doing. agave nectar, cocktail, lemon, rosemary, vodka 
I made bread without a mixer! Another recipe from the lake: Tuscan Flatbread from “A Thousand Days in Tuscany.” . . . → Read More: Reading, Writing, and Cooking (just a bit) 11 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. Bread, lake, rosemary, vacation, whole 
Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio |
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