Sichuan Cucumber and Noodle Salad for April/May Cook the Books

By Eliot, on May 24th, 2018%

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

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Berryful Sangria

By Eliot, on May 20th, 2018%

Need a pitcher of summer goodness? Here you go… . . . → Read More: Berryful Sangria

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“In My Kitchen” May 2018

By Eliot, on May 5th, 2018%

Here’s a book review, product reviews and some pottery and wine for good measure for May’s “In My Kitchen.” . . . → Read More: “In My Kitchen” May 2018

10 comments - (Comments are closed)   Cookbook Review, What we're growing, eating, and doing.   , , , , , ,  

Old Fashion (Cocktail hour with Good Neighbors)

By Eliot, on May 1st, 2018%

Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier. . . . → Read More: Old Fashion (Cocktail hour with Good Neighbors)

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