book review « Eliot's Eats

Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

By Eliot, on May 26th, 2013%

A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

Whole Wheat Pasta with Garlic Two Ways

By Eliot, on March 22nd, 2013%

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

By Eliot, on January 26th, 2013%

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

Chocolate Chip Cookies and “Heartburn”

By Eliot, on December 1st, 2012%

What kind of post title is this? I hope it is a somewhat humorous one although I cannot hold a candle to the dark, sarcastic, snarky humor in Heartburn by the late Nora Ephron. I loved it!

Heartburn by Ephron is the current selection for Cook the Books, a club of food bloggers and . . . → Read More: Chocolate Chip Cookies and “Heartburn”

Cook the Books: Eating alone…

By Eliot, on September 22nd, 2012%

Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…

Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

By Eliot, on July 25th, 2012%

And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula

By Eliot, on May 28th, 2012%

Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula

A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.

By Eliot, on March 25th, 2012%

How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.

A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

By Eliot, on January 23rd, 2012%

This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

By Eliot, on November 27th, 2011%

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

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