Feta and Chickpea Pesto Salad for #HotSummerEats

Today I present a cool summer salad. Check it out and don’t forget you have only three more days to enter THE GIVEAWAY! . . . → Read More: Feta and Chickpea Pesto Salad for #HotSummerEats

Balsamic-Basil Strawberry Jam for #HotSummerEats

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats

Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats

Welcome to #HotSummerEats. Stay tuned for some great summer recipes and a fabulous giveaway you will certainly want to enter. . . . → Read More: Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats

Welcome to #HotSummerEats and a Giveaway

Hot Summer Eats is here. Rallied by Camilla of Culinary Adventures with Camilla, a talented group of 18 food bloggers will be posting recipes for a week. From June 1st through June 8th, we hope to inspire you for your summer grill dates and cookouts, provide you with ideas for your beach bonfires, and get . . . → Read More: Welcome to #HotSummerEats and a Giveaway

Upcoming GIVEAWAY Announcement!

There will be more about this hot event and the even hotter giveaways tomorrow! Stay tuned to win some fabulous prizes. In the meantime, you can check out some of the swag at the sponsors websites:

BenBella Vegan will provide one winner with one print copy of each of their Spring 2015 releases:Love Fed, . . . → Read More: Upcoming GIVEAWAY Announcement!

Pepsi Brownies for May’s Food ‘n Flix: The Goonies

I came of age in the 80s. I am a child of the 80s. Sometimes I think the 80s were the best decade. If the 80s were so rockin’ for me, then why have I never seen The Goonies?

Yep, I am a Goonies virgin. And, to qualify, I think that The Goonies probably . . . → Read More: Pepsi Brownies for May’s Food ‘n Flix: The Goonies

Strawberry-Lemon Marmalade for May C.L.U.E.

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

The Local Cuban Sandwich

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Marinated Grilled Leg of Lamb for Cook the Books

This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books

Goat Cheese Soufflé with Garden Salad for C.L.U.E.

Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.