I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.” . . . → Read More: A Review: Rodney Scott’s World of BBQ
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 19 comments - (Comments are closed)  Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.  BBQ, cake, dessert, grilling, In My Kitchen, salads, vegetables 
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata 18 comments - (Comments are closed) Cookbook Review, Recipes eggplant, eggs, feta, frittata, onions, peppers, ricotta, roasted vegetables, sweet peppers, sweet potatoes, tomatoes, zucchini 
There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021 22 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review cookbook review, cookbooks, In My Kitchen, pizza oven 
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett. Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook 16 comments - (Comments are closed) book review, Cookbook Review, Recipes bacon, Foodies Read, onion, potato, potatoes, soup, Souper Sundays 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach 
This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020 31 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cookbook review, Foodies Read, In My, In My Kitchen 
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!) About The What to Eat When Cookbook • Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020) This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook 9 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes apricots, breakfast, breakfast bars, cookbook review, nuts, pecans, TLC Book Tour, walnuts 
Check out this new cookbook (out on September 29), my review and a comforting pasta bake for when things “get too much.” . . . → Read More: Thinking & Eating, a book review and recipe 8 comments - (Comments are closed) book review, Cookbook Review book reviews, cook book review, orzo, pasta 
This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry 14 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review cookbook review, cookbooks, Top Ten Tuesdays 
So, tamales are not that hard. Here’s a recipe for a scrumptious pork filling, a delicious masa dough, and an interesting fruity sauce (all from Mark Miller and his Coyote Cafe Cookbook . . . → Read More: Carnitas Tamales with Manchamantel Sauce 10 comments - (Comments are closed) Cookbook Review, Recipes carnitas, Cookbook of the Week, Mexican food, pork, sauces, tamales |
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