Cookbook Review « Eliot's Eats

No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

By Eliot, on October 30th, 2020%

For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!)

About The What to Eat When Cookbook

• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)

This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

Thinking & Eating, a book review and recipe

By Eliot, on September 26th, 2020%

Check out this new cookbook (out on September 29), my review and a comforting pasta bake for when things “get too much.” . . . → Read More: Thinking & Eating, a book review and recipe

Top Ten Tuesday: Books that Make Me Hungry

By Eliot, on September 1st, 2020%

This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry

Carnitas Tamales with Manchamantel Sauce

By Eliot, on July 10th, 2020%

So, tamales are not that hard. Here’s a recipe for a scrumptious pork filling, a delicious masa dough, and an interesting fruity sauce (all from Mark Miller and his Coyote Cafe Cookbook . . . → Read More: Carnitas Tamales with Manchamantel Sauce

Thepla attempt and a cookbook review

By Eliot, on June 25th, 2020%

A review of JD in the Kitchen by Jasmine Daya and an attempted cookie recipe. . . . → Read More: Thepla attempt and a cookbook review

Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

By Eliot, on May 18th, 2020%

Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel. . . . → Read More: Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

Live-Longer Granola

By Eliot, on May 10th, 2020%

I recently reviewed The Blue Zones Kitchen and have really been using this cookbook since. It’s been hard lately cooking from a cookbook because I am not running to the store for needed ingredients. If we don’t have it, we make something else (or totally revamp the original recipe).

Having recently eaten the last of . . . → Read More: Live-Longer Granola

French Bread (and an essential outing)

By Eliot, on April 25th, 2020%

After a successful hunt for bread flour, I found this recipe in an old cookbook passed on to me by my grandmother. Here’s a comforting (and easy) recipe (and another Cookbook of the Week post). . . . → Read More: French Bread (and an essential outing)

Blackberry Cobbler in a Skillet

By Eliot, on April 20th, 2020%

Here’s a very versatile and easy cobbler recipe that works with most any fruit. It’s my latest Cookbook of the Week installment. . . . → Read More: Blackberry Cobbler in a Skillet

Flatbread Pizza with Grilled Chicken and Peanuts

By Eliot, on April 10th, 2020%

Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy! . . . → Read More: Flatbread Pizza with Grilled Chicken and Peanuts

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