|
|||||
The Food ‘n Flix feature for August is Moonrise Kingdom. Literature and Limes is hosting. I created a grilled corn dish in honor of the “”extraordinary harvest” that the narrator relates in the final scenes of the film. . . . → Read More: Moonrise Kingdom and Corn-on-the-Cob with Harissa Butter and Cojita  8 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  butter, corn, corn on the cob, Food n' Flix, harissa 
How can one be inspired by Jaws for a foodie post? Why, fried fish of courses. Read on for a simple but delicious fish coating for the July Food ‘n Flix event. . . . → Read More: Food ‘n Flix: JAWS 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes fish, Food n' Flix, Jaws, seafood, seasonings 
This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s. . . . → Read More: Potato Sandwiches with Pepperoni and Basil for Cook the Books 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes basil, breakfast, Cook the Books, Cook the Books Club, eggs, pepperoni, potato, potatoes, sandwich, sandwiches 
Here’s a natural, homemade cleaner that will make your whole house smell wonderful. . . . → Read More: Mom’s Cleaner 6 comments - (Comments are closed) Recipes, Useful Tips cleaner, DIY, essential oils, homemade products 
What a ride! North Face of the Heart is a crime thriller, a family dynamics drama, coupled with Basque legends and New Orleans voodoo set against the backdrop of Katrina. Intrigued? Read on for the review and recipes. . . . → Read More: A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Foodies Read, Muffaletta, sandwich, sandwiches, Souper Sundays, TLC Book Tour 
Join me for a LATE book review of A Winter Night by Anne Leah Parrish today and a list of revisited recipes…everything from donuts to ice cream to waffles and pancakes (and chocolate). . . . → Read More: A late review of A Winter Night for TLC 
I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share. First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. . . . → Read More: July 2021 “In My Kitchen” 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes Contest, cooking contest, dessert, Fourth of July, In My Kitchen, macaroni, macaroni salad, salad 
Here’s a “thrown-together” recipe from my locally delivered farm bag. I had a pound of green beans and celery to use up. What I got was a keeper of a recipe. . . . → Read More: Chicken Stir-Fry with Celery and Green Beans 6 comments - (Comments are closed) Recipes balsamic, brown rice, celery, chicken, green beans, honey, rice, soy sauce, sriracha, stir-fry 
I’m revisiting a favorite (and easy) family recipe today, my favorite Uncle’s pickle recipe. . . . → Read More: The Pickle Recipe for Food ‘n Flix and a family favorite 
I paired today’s TLC Tour with a cocktail. Please read on for a review of The Essence of Nathan Biddle by J. William Lewis and a beverage to sip as you turn pages. . . . → Read More: A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cocktail, cocktails, daiquiri, grapefruit, lime, rum, TLC Book Tour |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||