By Eliot, on August 12th, 2017%
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere
By Eliot, on August 7th, 2017%
Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread
By Eliot, on July 28th, 2017%
Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños
By Eliot, on July 23rd, 2017%
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets
By Eliot, on July 13th, 2017%
Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza
By Eliot, on July 8th, 2017%
Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today)
By Eliot, on July 3rd, 2017%
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil
By Eliot, on June 20th, 2017%
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives
By Eliot, on June 15th, 2017%
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies
By Eliot, on June 10th, 2017%
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito
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