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I become even more retro and vintage at Christmas time. I think as I get older, I enjoy more retro stuff. Er…or maybe it is me that is actually become more vintage. Anyhoo, I found some old forgotten sticker paper in our office/guest room and I went nuts printing vintage images for packages and gift . . . → Read More: Make Your Own Gift Bags and Go Retro  14 comments - (Comments are closed)  Crafts, What we're growing, eating, and doing.  Christmas 2014, crafts, DIY, gifts 
I once again am on a quest to be included in our local paper’s 12 Days of Cookies contest. Here are the recipes I sent in. . . . → Read More: 12 Days of Cookies 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Christmas 2014, cookies 
This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche) 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggs, onion, quiche, Swiss cheese 
This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, garlic, potatoes 
As a continuation from my fabulous birthday trip, we stopped on our way home at Louisburg Orchard and Cider Mill. We had previously purchased some Arkansas Black apples at the City Market in KC, but we wanted more. We found cheap Jonathan apples at the orchard’s shop. What do you do when you buy a . . . → Read More: Five Spice Apple Pie 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, apple pie, Chinese Five-Spice, dessert, Pie 
I love traveling with The Hubs, even when it’s just a quick weekend getaway. Case in point….this past weekend we incorporated a one night work trip with a one night fun trip. Voila! A birthday trip extraordinaire! We love Kansas City and it is only about three and a half hours away. It had been . . . → Read More: Happy Birthday to Me Trip! 18 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, Revs and Recs 
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE) 49 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. blue cheese, C.L.U.E., lemons, mozzarella, Parmesan, risotto 
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Food n' Flix, goat cheese, mushrooms, pate, pizza, sausage 
Please forgive Saturday’s post of my pity party of funkness. You’ll be happy to know that I am over my mood and part of that reason is a fun event coming soon to Eliot’s Eats and a host of other talented bloggers. It is time to move on to an exciting party which will begin . . . → Read More: Coming Soon: #10DaysofTailgate 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #10DaysofTailgate 
Well, to start with a fabulous public garden and a spectacular art exhibit. . . . → Read More: What do Linnaeus and Monet have in common with Tulsa? 18 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, garden tour, gardens, museums, Tulsa |
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