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New Orleans, À la une

By Eliot, on April 2nd, 2014%

Eat New Orleans…what else is there to say… . . . → Read More: New Orleans, À la une

10 comments - (Comments are closed)   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , ,  

Spring Breakin’

By Eliot, on March 25th, 2014%

I started out my Spring Break with a snowy trip to Taterville……. . . . → Read More: Spring Breakin’

14 comments - (Comments are closed)   Adventures, What we're growing, eating, and doing.   , ,  

Chocolate Macadamia Nut Wedges

By Eliot, on March 23rd, 2014%

For the Food ‘n Flix film this month, we all watched “Stranger Than Fiction.” I was inspired by Ana’s sultry description of baked goods to make these Chocolate Macadamia Nut Wedges. . . . → Read More: Chocolate Macadamia Nut Wedges

32 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Marinated Cheese in a Jar

By Eliot, on March 18th, 2014%

I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.

I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar

22 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , , , , , , ,  

Dessert for a Feast (for Food ‘n Flix)

By Eliot, on February 25th, 2014%

The Food ‘n Flix pick this month was Babette’s Feast. This wonderful movie inspired me to make Kugelhopf. Keep reading for the film synopsis, Babette’s menu and my meager attempt at dessert. . . . → Read More: Dessert for a Feast (for Food ‘n Flix)

25 comments - (Comments are closed)   Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing.   , , ,  

Meyer Lemon Pound Cake with Coconut Oil

By Eliot, on February 23rd, 2014%

I replaced the traditional ingredient of butter in a classic lemon pound cake recipe from Gourmet. . . . → Read More: Meyer Lemon Pound Cake with Coconut Oil

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Smoothies Round Up

By Eliot, on February 21st, 2014%

To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far.

Please note it is . . . → Read More: Smoothies Round Up

16 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

A Happy Valentine’s Day Present

By Eliot, on February 18th, 2014%

Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping. . . . → Read More: A Happy Valentine’s Day Present

21 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , ,  

Peperoncini Pepper Dip

By Eliot, on February 14th, 2014%

What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip

18 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

It’s Smoothie Time

By Eliot, on February 11th, 2014%

Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time

15 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  
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