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The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T. butter ½ . . . → Read More: Cherry Muffins with Pecan Crumble  20 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  Bread, dark sweet cherries, muffins, pecans, quick breads 
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand . . . → Read More: Chilled Jalapeno Poppers 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, cheese, cream cheese, jalapenos, peppers, salsa 
And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ sauce, grilling, pork, Pork Loin, sauces, sriracha 
I heart my big, yellow Gourmet cookbook. (I think that has been well-established.) There are quite a few recipes that can be adapted to fresh produce from the garden. If you are picking cukes, you must make this. Especially if you are picking just a few a day. The original recipe called for horseradish paste . . . → Read More: Wasabi Quick Dilled Pickles 19 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumbers, pickles 
OK—It is a Jamboree of Jelly and Jam over here. (Sorry, I couldn’t resist but remember you haven’t had to sit through Peach Palooza and Gala of Grapes this year.) I have been picking about 5 pounds of grapes every afternoon after work and coming in to make jams and jellies. Instead of . . . → Read More: Grape Jelly and Conserves 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. conserves, grapes, jams, jelly, preserves, spices 
Our white peaches ripened (along with all the grapes and a peck of cucumbers). . . . → Read More: Spiced Peach Jam with Brandy 17 comments - (Comments are closed) Garden, Nostalgia, Recipes, What we're growing, eating, and doing. brandy, garden, jam, peaches, preserves 
Zukes and cukes. That is all I am getting from the garden. Our tomatoes look lush and green. Little blossoms and little fruit. These are our favorites and I guess I will have to realize that I cannot grow tomatoes. These are called Marketeer. Zukes and cukes. These all . . . → Read More: Marinated Cucumbers and Onions 38 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumbers, onions, salad 
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black beans, peppers, Secret Recipe Club, side dish 
This beverage is cold, delicious and refreshing….kind of like a Sonic drink…. . . . → Read More: Orangeade Thyme Cooler 23 comments - (Comments are closed) Nostalgia, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, oranges, Revs and Recs, thyme 
Okay, I have drawn out this cooking class to five episodes. Today is the last installment. This coleslaw recipe is from the 3 Guys Smokin website. During the class they mentioned that they had a coleslaw that appealed to those that love creamy slaw and those that love a vinegar-based salad. This is true. It . . . → Read More: Smokin’ Cole Slaw 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ Cooking Class, cabbage, coleslaw, salad, side dish |
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