Last year I was so moved by a fellow blogger’s post about El Dia de los Muertos that I vowed to do my own tribute to beloved family members and food memories. . . . → Read More: El Dia de los Muertos
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 15 comments - (Comments are closed)  Nostalgia, What we're growing, eating, and doing.  Dia de los Muertos, food memories, holidays, nostalgia 
Have you noticed the pumpkin recipes I have been posting lately. I am in good company as I lurk around the internet (and Pinterest). There are a LOT of great pumpkin recipes out there. That must mean one thing….Halloween is almost here and Thanksgiving will follow close behind. We have had fewer and fewer Trick-or-Treaters . . . → Read More: Spicy Pumpkin Soup 
OK. Do brownies have to be chocolate? Do they have to be rich and gooey and delicious? Let’s just say “No” to the former and a big “YES” to the latter. I started decorating for Halloween today (yes, I am late), and I started to set out my only two pumpkins from the garden. I . . . → Read More: Pumpkin-White Chocolate Brownies 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. brownies, desert, pumpkin, white chocolate 
Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC 48 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, Heart Healthy, herbs, muffins, pumpkin, quick bread, sage, Secret Recipe Club 
Please forgive me, but there will be some overlap here from previous posts. But, these places are so good that I wanted to revisit them. We definitely make it a point to visit these places almost every time we go to Kansas City. Here is a brief run down from our last visit which included . . . → Read More: KC Retreats and Eats 8 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, restaurants, travels 
Last weekend, we made the short jaunt to Kansas City where we met up with my sister and brother-in-law. They had made the short trek from the North Country. KC is a great half-way-in-between meeting place for us and we really need to do this more often. (I think the last time we met there . . . → Read More: KC and the Blues 12 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. concert, Kansas City, music 
The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured. Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post. This recipe is another homage to the . . . → Read More: Alone in the kitchen with leftover eggplant… 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. eggplant, pasta, sauces, tomato, tomato sauce 
What a great FPP box this month! . . . → Read More: Drum roll please…this month’s FPP care package 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Foodie Pen Pal 
No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Asian food, noodles, onions, peanut butter, peppers, salad 
Just like drinking the last of the summer wine signals the cooler weather to come, cooking up the last of the okra also marks the end of the season. It is that time of year to clean out what is left of the summer garden, pull weeds, amend the soil, and start planting the fall . . . → Read More: The Last of the Okra 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumber, garam masala, okra, onion, salad, tomatoes |
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