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One of my favorite blogs is Liv Life. Kim posts the best recipes. I adore her Pumpkin Granola recipe and I was also taken with her recipe for Strawberry Oatmeal Jam Bars. She posted this last April and I have been making these beauties all summer. Blackberry Jam Bars The only changes I . . . → Read More: Jam Bars  10 comments - (Comments are closed)  What we're growing, eating, and doing.  bars, breakfast, cookies, dessert, jam 
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC 40 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. dessert, granita, ice cream, mint, Secret Recipe Club, watermelon 
Actually, we did not stomp anything with our feet but we used a potato masher! Join us on our wine making odyssey. . . . → Read More: Grape stompin’ time…. 17 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, grapes, wine, wine making 
Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes 18 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, garden, grapes, harvest 
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation… 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. farmers market, museums, restaurants, reviews, travel 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes 
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, deviled eggs, eggs, jalapeno, Pepper-palooza 
Explore what I got in my Foodie Pen Pal care package this month plus a recipe for “Crack” pretzels. 🙂 . . . → Read More: FPP Time! 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Foodie Pen Pal, pretzels 
A recipe for Watermelon-Jalpeno-Margarita Popsicle inspired from “Because I Said So.” . . . → Read More: Watermelon-Pepper-Margarita Pops for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cocktail, desserts, Food n' Flix, frozen, jalapeno, Pepper-palooza, popsicles, tequila, watermelon 
One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. hot sauce, jalapeno, Pepper-palooza, peppers |
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