What we’re growing, eating, and doing.

Gala of Grapes

By Eliot, on August 10th, 2012%

Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes

A mini-vacation…

By Eliot, on August 6th, 2012%

A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation…

Canning salsa

By Eliot, on August 4th, 2012%

Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa

Diablo Deviled Eggs

By Eliot, on August 2nd, 2012%

I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs

FPP Time!

By Eliot, on July 31st, 2012%

Explore what I got in my Foodie Pen Pal care package this month plus a recipe for “Crack” pretzels. 🙂 . . . → Read More: FPP Time!

Watermelon-Pepper-Margarita Pops for Food ‘n Flix

By Eliot, on July 29th, 2012%

A recipe for Watermelon-Jalpeno-Margarita Popsicle inspired from “Because I Said So.” . . . → Read More: Watermelon-Pepper-Margarita Pops for Food ‘n Flix

Make your own hot sauce

By Eliot, on July 27th, 2012%

One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce

Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

By Eliot, on July 25th, 2012%

And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

I picked a peck of pickled peppers….

By Eliot, on July 22nd, 2012%

Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers….

Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins

Eliot's Eats