By Eliot, on December 7th, 2011% 
A healthy, tasty, decorated sugar cookie? Here it is…and the results. . . . → Read More: Christmas Gift #4: Healthy Holiday Spice Cookies
By Eliot, on December 5th, 2011% 
Gifts from the Kitchen: The perfect gift for a beer connoisseur—gingerbread made with Guinness! . . . → Read More: Christmas Gift #3
By Eliot, on December 3rd, 2011% 
Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2
By Eliot, on December 1st, 2011% 
Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook.. . . . → Read More: Christmas Gifts #1
By Eliot, on November 29th, 2011% 
Making a family heirloom recipe with the mom.. . . . → Read More: Grammy’s Doughnuts
By Eliot, on November 27th, 2011% 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
By Eliot, on November 25th, 2011% 
My Black Friday activities are low-key, awaiting more family, and remembering the interesting day we had yesterday. . . . → Read More: Happy Post-Thanksgiving Day
By Eliot, on November 24th, 2011% 
A quick muffin recipe for a light Thanksgiving morning breakfast. . . . → Read More: Cranberry Muffins for a Thanksgiving Breakfast
By Eliot, on November 23rd, 2011% 
Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits
By Eliot, on November 21st, 2011% 
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!
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