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Lately, there have been no smoothies, no home-cooked dinners…it’s been pretty busy (and food-boring) around here. Luckily, we didn’t have any weekend activities until 1:30 and 6:00 on Saturday. Great. I could at least get a hearty, home-cooked breakfast on the table. (And yes, dear readers, I even slept in until 8:00.) . . . → Read More: Banana Pancakes with Dried Tart Cherries 
The Food ‘n Flix pick this month was Babette’s Feast. This wonderful movie inspired me to make Kugelhopf. Keep reading for the film synopsis, Babette’s menu and my meager attempt at dessert. . . . → Read More: Dessert for a Feast (for Food ‘n Flix)  25 comments - (Comments are closed)  Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing.  Bread, dessert, desserts, Food n' Flix 
I replaced the traditional ingredient of butter in a classic lemon pound cake recipe from Gourmet. . . . → Read More: Meyer Lemon Pound Cake with Coconut Oil 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cake, coconut oil, dessert, lemons, Meyer lemon 
To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far. Please note it is . . . → Read More: Smoothies Round Up 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apples, chocolate, flax seed, ginger, kale, smoothies 
Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping. . . . → Read More: A Happy Valentine’s Day Present 21 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cooking class, OK Foodie, oysters, soup, stew 
Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta 35 comments - (Comments are closed) Clubs and Blog Hops, Recipes bell peppers, chicken, onions, pasta, Secret Recipe Club, tomatoes 
What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, cream cheese, dip, peperoncinis, peppers 
Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, smoothies, spinach, yogurt 
“If you don’t like the weather in Oklahoma, just wait a minute and it’ll change.” —Will Rogers This quote is just not another Rogers’ witticism. Having lived in Oklahoma most of my life I know it is the honest to goodness truth. For example, on Sunday, January 26, 2014, it was 65+ degrees. We were . . . → Read More: Radish Salad 30 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. gardening, radish, salad 
Meyer Lemon Almond Bars I have been painstakingly nurturing a Meyer lemon tree for years now. It has survived being moved back and forth from the greenhouse to the patio, a couple of tremendous windstorms (one even turning it over and breaking the large clay pot it was in), leaf drop and curl, . . . → Read More: Meyer Lemon Almond Bars 35 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. almonds, bars, desserts, greenhouse, lemons, Meyer lemon |
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