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It’s time to clean out the preserve pantry before I start stocking it up again. Here are some super simple recipes for jam cakes, jam bars, jam cookies, jam muffins, and a jam ice cream. (And for an added bonus: preserve recipes for the upcoming season! . . . → Read More: Baking with Jam Round Up  26 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  bars, blackberry, cake, cookies, dessert, jam, jelly, muffins, peach, preserves, strawberries 
I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce 24 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cilantro, goat cheese, ground beef, Mexican food, pizza Words can’t express the emotion and sympathy I feel for my fellow Oklahomans who have experienced devastation, loss of property and loss of family members in the past few days. I just can’t believe that Moore has been hit twice with F-4 and F-5 tornadoes—in May 1999 and May 2013. I just keep watching images . . . → Read More: Moment of Silence 
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread 46 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, dip, dried tomatoes, feta, Neufchâtel, olives, Secret Recipe Club 
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce 30 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. burrito, dried beans, Food trucks, Mexican food, Revs and Recs 
It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots 28 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, carrots, garden, pickles 
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets 17 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, cocktail, curry, gin, Revs and Recs 
The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!). I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, hibiscus, tea 
Again, I am adding coconut oil to everything. Here are two recipes for delicious no-bake cookies–one with nutella and one with biscoff. . . . → Read More: No-Bake Cookies with Coconut Oil 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. coconut oil, cookies, nutella, oats 
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas 25 comments - (Comments are closed) Adventures, Garden, Nostalgia, What we're growing, eating, and doing. cherries, Cinco de Mayo, cocktail, dark sweet cherries, lemons, margaritas |
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