This is the second installment (and the salad course) from our adventures in cooking class. . . . → Read More: Grilled Ceasar Salad and More Cooking Class from Tavern on Brady
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 8 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  Caesar salad, cooking class, salad, salad dressing, Tavern cooking class 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class 
Please check out my first guest blogger gig at Food Stories. . . . → Read More: My first guest post 
It wasn’t all work during our hiatus! . . . → Read More: Art festivals, art cars, and Chalkfest! Catching up a bit on our adventures. 4 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. adventures, art, festivals, Tulsa 
I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club 29 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes gelato, Holiday Recipe Club, ice cream, jam, strawberries, tea 
Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, grilling, pork, ribs, rubs, spices 
Hope you have a super happy day! . . . → Read More: Happy June 1! 
Thanks C.J. from Food Stories! . . . → Read More: Nominations and Blog Love 
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, herbs, sauces, wine 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling |
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