DIY projects still taking up our time (and our living spaces). But, we actually have things growing in the garden! Enjoy this simple post with “borrowed” recipes. . . . → Read More: Surprise watermelon
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 9 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  garden, recipes, watermelon 
After a day of remodeling and DIY projects, I threw together an improvised sangria for much needed patio time. . . . → Read More: Sangria Again? 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. agave nectar, Amaretto, beverage, cherries, cocktail, limoncello, sangria, wine 
I am in love with this new publication. . . . → Read More: New Foodie Read 
A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions 3 comments - (Comments are closed) What we're growing, eating, and doing. BBQ, crock pot, garlic, jalapeno, onions, pork, sandwiches 
Adding oreos to brownies? Oh, my! This is my latest post for The Secret Recipe Club. . . . → Read More: White Chocolate Oreo Brownies for Secret Recipe Club 49 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. brownies, chocolate, cookies, dessert, oreos, peanut butter, Secret Recipe Club, white chocolate 
This is an adult version—-both because of the vodka and the rosemary infusion. . . . → Read More: Celebrating the weekend: Rosemary Lemonade with Vodka 6 comments - (Comments are closed) What we're growing, eating, and doing. agave nectar, cocktail, lemon, rosemary, vodka 
After my husband ate Bacon Jam Bruschetta at our new favorite restaurant, I was challenged to reproduce it. . . . → Read More: Bacon Jam…Are you kidding me? 9 comments - (Comments are closed) What we're growing, eating, and doing. appetizers, bacon, BBQ, bruschetta, jam 
Channeling Tennessee Ernie Ford now: “27 pounds and what do you get? 6 quarts of tomatoes and and a big mess!” . . . → Read More: Twenty-seven pounds of tomatoes from the farmers market and a trip update 5 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. basil, canning, Kansas City, tomatoes 
With no rain and excessive heat, our garden production is nil. We have resorted to eating weeds. Have you harvested any purslane lately? . . . → Read More: Eating Weeds 4 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. foraging, garden, purslane, recipes, weeds 
I am catching up on all my magazines, but as I read, I make mental notes of new recipes to try when I get home! . . . → Read More: More reading at the lake. |
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