A potent potable made with more surplus jalapenos! . . . → Read More: Just for Halloween—a cocktail with a bite!
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Awesome, easy, and impressive for guests! . . . → Read More: Great (and easy) homemade Halloween Candy It was rainy and we didn’t want to put up with the inebriated! Recipes for homemade mustard, drunken onions, and Fried German Potato Salad. . . . → Read More: Oktoberfest on the Patio 
This afternoon’s favorite mag was “Cooking Light.” . . . → Read More: A great afternoon…cooking through magazines 
A different take on the green-tinted jalapeno jelly. . . . → Read More: Jalapeno peppers, anyone (anyone at all)?  7 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  jalapeno, jelly, peppers 
The most famous food truck we could find (well, sort of)… . . . → Read More: Our Food Truck Pilgrimage Comments are closed Adventures, What we're growing, eating, and doing. Food trucks, Mexican food, tacos The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping. . . . → Read More: Loving “The Great Food Truck Race” One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. Asian food, EATING LOCAL, Food trucks, sandwiches 
New territory—watermelon rind pickles. . . . → Read More: Pickling Watermelon Rind 
Arkansas Black heirloom apples from the farmers’ market made a tasty pie! . . . → Read More: Heirloom Apple Pie with Crumb Topping 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, EATING LOCAL, Pie 
Grapes in October? . . . → Read More: More garden late comers… |
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