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Peach Sorbet for Two

By Eliot, on August 16th, 2010

Fresh Peach Sorbet Recipe for two—easily doubled. . . . → Read More: Peach Sorbet for Two

One comment - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , ,  

Royals vs. Yankees, back in KC

By Eliot, on August 15th, 2010

Back again! . . . → Read More: Royals vs. Yankees, back in KC

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Grinders: What a joint!

By Eliot, on August 14th, 2010

Great place to spend a Saturday afternoon in KC. . . . → Read More: Grinders: What a joint!

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KC’s City Market

By Eliot, on August 13th, 2010

Up until last weekend, our vote for the best farmers’ market had to go for Santa Fe’s. That is until we visited Kansas City’s City Market last Saturday and Sunday.

We went on Saturday because that is what we do—we like to seek out the farmers’ markets in whatever city we are in. Is that . . . → Read More: KC’s City Market

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Michael Smith

By Eliot, on August 11th, 2010

Green Onion Risotto Recipe . . . → Read More: Michael Smith

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First Fridays

By Eliot, on August 10th, 2010

Gallery hopping in The Crossroads . . . → Read More: First Fridays

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And the KC adventure begins: Christopher Elbow and Glacé

By Eliot, on August 9th, 2010

I will start out with the sweet stuff! . . . → Read More: And the KC adventure begins: Christopher Elbow and Glacé

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Red Malabar Spinach

By Eliot, on August 8th, 2010

We love spinach but it always seems like just when we start harvesting basketfuls for salads, the temperature rises and it begins to bolt. On our last trip to Seed Savers, we were really happy to find a spinach that was suppose to be truly heat tolerant.

As we have had five days of over . . . → Read More: Red Malabar Spinach

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Wild Grape Jelly

By Eliot, on August 7th, 2010

A true pioneer recipe . . . → Read More: Wild Grape Jelly

One comment - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   ,  

A rare and exotic basil

By Eliot, on August 6th, 2010

Trying a new variety of basil—beware of cooking with it! . . . → Read More: A rare and exotic basil

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