Slow roasted tomatoes and fresh green beans

I LOVE the taste of roasted tomatoes. (See “Lasagna from Scratch.”) Roasting makes the flavor much more intense. So, I wondered about REALLY slow roasting them. I just went to our mid-week farmers’ market yesterday and purchased about 3 lbs. of cherry Romas. (I have some planted in the garden, but notice I said I . . . → Read More: Slow roasted tomatoes and fresh green beans

What to do with all the garlic?

Garlic-Rosemary Jelly Recipe . . . → Read More: What to do with all the garlic?

The Last of the Blackberries

Peach-Blackberry Cobbler with Thyme Recipe . . . → Read More: The Last of the Blackberries

My Favorite Uncle’s Pickles

An easy, spicy pickle recipe . . . → Read More: My Favorite Uncle’s Pickles

Pine Nuts

Basic Pesto Recipe . . . → Read More: Pine Nuts

Monster Rosemary

Rosemary Lemon Chicken Recipe . . . → Read More: Monster Rosemary

Caciocavera

Caprese Eggplant Bake Recipe . . . → Read More: Caciocavera

Preserving, canning, and freezing

July bounty

Last Saturday, I got up early and went to pick blackberries at a local farm. It is nearing the end of the season so I really had to work for my bounty. I was able to crawl around and I found some really huge berries that others had missed. I ended . . . → Read More: Preserving, canning, and freezing

More Dallas trip

Unfortunately, our conference had us hooked up from 8:00 a.m. until 5:00 p.m. every day. We learned a lot but that did not leave us much time for adventure.

Our group did find a few great places in Dallas.

Sol Irlandes Restaurant (1525 Main St.): One of the valets at our hotel made this recommendation. . . . → Read More: More Dallas trip

Dallas trip

Wow–went from Taos immediately to Dallas for a business conference. We were lucky enough to stay at The Joule in downtown Dallas. What a funky, cool place. Here is a shot as I sat in the lobby working on this post. (The far right artwork reminds me of the eyes of Dr. T.J. Eckelburg billboard . . . → Read More: Dallas trip