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Well aren’t we just the quirky bunch over at Movies & Munchies. This year we have watched, reviewed and been inspired by some really eclectic films: Hidden Figures, Best in Show, The Glass Onion, and most recently, The Road. Let’s continue on our quirky food-inspired film journey with The Shape of Water. Way back . . . → Read More: Movies & Munchies Announcement Post: The Shape of Water 
My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel. . . . → Read More: My Name is Iris by Brando Skyhorse 
Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post  4 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  jalapeno, jalapenos, Movies & Munchies, salsa, tomatoes 
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash 4 comments - (Comments are closed) Cookbook Review, Recipes Cookbook Review 2023, delicata squash, side dish, squash, sriracha 
This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip One comment - (Comments are closed) Recipes appetizer, basil, cherry tomatoes, dip, tomatoes, white beans 
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly 4 comments - (Comments are closed) Cookbook Review, Recipes bitters, cocktail, cookbook review, Cookbook Review 2023, herbs, honey, sage, tonic water, white wine 
I tried some new recipes to use up our garden produce. We’ve been lucky with our tomatoes, cucumbers, peppers, and peaches this year. . . . → Read More: “In My Kitchen” August 2023 
Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade One comment - (Comments are closed) book review, Clubs and Blog Hops, Recipes grilling, marinade, pork, porkchops, TLC Book Tour 
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes avocado, avocados, Cook the Books, Cook the Books Club, dessert, frozen, sherbet 
The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own. About the book: The Paris Agent • Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer Comments are closed book review, Clubs and Blog Hops, Recipes cherry tomatoes, chickpeas, cucumbers, salad, salads, TLC Book Tour, tomatoes |
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