Movies & Munchies is revisiting a great food film, Big Night—written, directed, and starring Stanley Tucci. . . . → Read More: Big Night Risotto (or Tomato Herb Risotto)
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 10 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Big Night, Movies & Munchies, risotto, Tucci 
This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it. About the Book: Over 70 delicious and hassle-free meals that . . . → Read More: Roasting Pan Suppers, a cookbook review 
The title of this cocktail has a few different stories behind it: a dog, an artist, a bottle of tequila and a riff on a favorite cocktail. . . . → Read More: Mexican Street Dog Cocktail 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cocktail, cocktails, Frida Kahlo, grapefruit, grapefruit juice, tequila 
Welcome August and “In My Kitchen.” . . . → Read More: “In My Kitchen” August 2022 7 comments - (Comments are closed) Clubs and Blog Hops, Garden, What we're growing, eating, and doing. Frida Kahlo, In My Kitchen 
Here’s a recipe for “Corn, Nectarine, Cucumber, Tomato, Radish, Beet, Feta and Arugula Salad with Habanero Vinaigrette” or simply Summer Salad, Version II. . . . → Read More: Summer Salad, Version II 
Business trip to a conference in D.C….but we managed to find some interesting places to eat. . . . → Read More: Washington, D.C….what we ate. 
Not the most creative of titles but this is a good way to use up cucumbers and tomatoes from the garden. I also threw in a bonus recipe nod for another way to use shishito peppers. Keep reading. . . . → Read More: Summer Salad 6 comments - (Comments are closed) Recipes cherry tomatoes, cucumbers, red onion, salad, salads, sauces, shishito peppers, tomatoes 
This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs 4 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. deviled eggs, Lit Happens, tarragon 
A Cook’s Tour is the current selection for Cook the Books. It was a melancholy read for me but I finally decided to make Banh Mi sandwiches and a Moroccan potato salad. I miss him. Anthony, RIP. . . . → Read More: Anthony Bourdain, always and forever 9 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Anthony Bourdain, Cook the Books, potato, potato salad, salads 
Here’s an unsolicited, unsponsored book review today…just because. I’m in love with COOK90: The 30-Day Plan by David Tamarkin. I’m also highlighting a recipe, Cheesy Chicken Casserole, with just a few adaptations. . . . → Read More: Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals and a recipe |
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