By Eliot, on September 5th, 2022
We had some rain (much needed). We’ve had some cooler weather. Will September bring more? We will have to wait and see. In the meantime, step into my August kitchen.
On a recent date night, we visited a quaint pizza place that made their own version of fireball. We noticed that almost everyone coming in . . . → Read More: “In My Kitchen” September 2022
By Eliot, on August 31st, 2022
A review of a new novel about family, heritage, traditions and history. The book is set in Natchez, Mississippi and it’s a history we should all learn about. Keep reading for the review and a couple of cobbler recipes from the archives. . . . → Read More: Cobbler Recipes and Where Wild Peaches Grow
By Eliot, on August 30th, 2022
Movies & Munchies is revisiting a great food film, Big Night—written, directed, and starring Stanley Tucci. . . . → Read More: Big Night Risotto (or Tomato Herb Risotto)
By Eliot, on August 18th, 2022
This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it.
About the Book:
Over 70 delicious and hassle-free meals that . . . → Read More: Roasting Pan Suppers, a cookbook review
By Eliot, on August 14th, 2022
The title of this cocktail has a few different stories behind it: a dog, an artist, a bottle of tequila and a riff on a favorite cocktail. . . . → Read More: Mexican Street Dog Cocktail
By Eliot, on August 10th, 2022
Welcome August and “In My Kitchen.” . . . → Read More: “In My Kitchen” August 2022
By Eliot, on August 5th, 2022
Here’s a recipe for “Corn, Nectarine, Cucumber, Tomato, Radish, Beet, Feta and Arugula Salad with Habanero Vinaigrette” or simply Summer Salad, Version II. . . . → Read More: Summer Salad, Version II
By Eliot, on July 30th, 2022
Business trip to a conference in D.C….but we managed to find some interesting places to eat. . . . → Read More: Washington, D.C….what we ate.
By Eliot, on July 28th, 2022
Not the most creative of titles but this is a good way to use up cucumbers and tomatoes from the garden. I also threw in a bonus recipe nod for another way to use shishito peppers. Keep reading. . . . → Read More: Summer Salad
By Eliot, on July 24th, 2022
This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs
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