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I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty  12 comments - (Comments are closed)  Clubs and Blog Hops, Cookbook Review, Recipes  #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books 25 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
One more adventure before the summer is over. . . . → Read More: Philadelphia 
I am happy to announce the September Food ‘n Flix feature film: Frida.
You may (or may not) know that September not only marks Mexican Independence Day (Spetember 16), but it also marks a collaborative event with Cook the Books. Last month, I announced that I was hosting the August/September round for . . . → Read More: Food ‘n Flix Announcement for September: Frida 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, Frida Kahlo 
Why am I posting a Halloween-like cocktail at the end of August? Because I like to plan ahead….Also, it is time for Food ‘n Flix and the August feature is Hotel Transylvania 2 hosted by Kimberly at Coffee and Casseroles. . . . → Read More: Vampire Blood Cocktail 19 comments - (Comments are closed) Clubs and Blog Hops cocktail, Food n' Flix, honey, pomegranate, tequila 
We were truly cultured this weekend as we visited two art exhibits plus the brand spankin’ new 21c Museum Hotel in OKC. . . . → Read More: Artsy-Fartsy Weekend 18 comments - (Comments are closed) Adventures 21c, art, Frida Kahlo, Matisse, museums, OKC, Oklahoma City, restaurants, Revs and Recs 
Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bananas, coconut milk, honey, pineapple, popsicles, rum 
This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, dessert, frozen yogurt, ice cream, mango, strawberries, yogurt 
Party of One, by David Holmes is a hilarious book, full of 90s music and pop culture. See how it inspired today’s dessert dish, Spiced Molten Chocolate Cake. . . . → Read More: Party of One with a recipe on the side 19 comments - (Comments are closed) book review, Clubs and Blog Hops Blogging for Books, cake, chocolate, Dave Holmes, dessert, Party of One 
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake 19 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, dates, dessert, pecans, restaurant, restaurants, Revs and Recs, toffee, whiskey |
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