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Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad. . . . → Read More: Food ‘n Flix Round-Up: Frida  12 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Food n' Flix, Frida, Frida Kahlo, Mexican food 
Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler 18 comments - (Comments are closed) book review, Cookbook Review, Recipes berries, blackberries, Blogging for Books, blueberries, cobbler, dessert 
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes beans, beverage, black beans, chicken, Cook the Books, dessert, enchiladas, Food n' Flix, Frida, Frida Kahlo, fritters, hibiscus, Mexican food, non-alcoholic beverage, rice 
Need another zucchini recipe? Here you go! . . . → Read More: Breakfast Cookies 
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books 25 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
One more adventure before the summer is over. . . . → Read More: Philadelphia
I am happy to announce the September Food ‘n Flix feature film: Frida.
You may (or may not) know that September not only marks Mexican Independence Day (Spetember 16), but it also marks a collaborative event with Cook the Books. Last month, I announced that I was hosting the August/September round for . . . → Read More: Food ‘n Flix Announcement for September: Frida 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, Frida Kahlo 
Why am I posting a Halloween-like cocktail at the end of August? Because I like to plan ahead….Also, it is time for Food ‘n Flix and the August feature is Hotel Transylvania 2 hosted by Kimberly at Coffee and Casseroles. . . . → Read More: Vampire Blood Cocktail 19 comments - (Comments are closed) Clubs and Blog Hops cocktail, Food n' Flix, honey, pomegranate, tequila 
We were truly cultured this weekend as we visited two art exhibits plus the brand spankin’ new 21c Museum Hotel in OKC. . . . → Read More: Artsy-Fartsy Weekend 18 comments - (Comments are closed) Adventures 21c, art, Frida Kahlo, Matisse, museums, OKC, Oklahoma City, restaurants, Revs and Recs |
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