Eliot's Eats

Coffee & Cream for Dessert

By Eliot, on February 21st, 2015

You must try this spectacular dessert: White Chocolate Panna Cotta topped with Cappuccino Gelato. This dessert was inspired by Juniper in Tulsa. . . . → Read More: Coffee & Cream for Dessert

Coq au Vin Blanc with Carrots

By Eliot, on February 17th, 2015

A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots

Applesauce Pancakes for Valentine’s Day

By Eliot, on February 14th, 2015

A busy, busy, busy week has passed. We finished the week with a home ballgame last night (one of three last week), so I was worn out and tired and slept until 9:30 a.m. this morning.

Don’t judge. I needed that. (I also think I caught The Hubs’ cold.)

This post really isn’t starting out . . . → Read More: Applesauce Pancakes for Valentine’s Day

Pomegranate-Lime Granita for C.L.U.E.

By Eliot, on February 11th, 2015

Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE. It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society.

Here’s how it works:

Each month our members receive the . . . → Read More: Pomegranate-Lime Granita for C.L.U.E.

Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

By Eliot, on February 9th, 2015

Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?

Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.

This pasta . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

Tostada Pizza for #TripleSBites

By Eliot, on February 8th, 2015

Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites

Spicely Organics Chocolates (Product Review for #TripleSBites)

By Eliot, on February 7th, 2015

#TripleSBites is winding down and there is so much more I want to say!

I have a post for tomorrow (spicy Tostada Pizza) and for Monday, the final day, (some saucy pasta), but I just haven’t had time to highlight the sexy chocolate.

I received two samples of infused chocolate from Spicely Organics.

Where . . . → Read More: Spicely Organics Chocolates (Product Review for #TripleSBites)

Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

By Eliot, on February 7th, 2015

Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”

Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

By Eliot, on February 5th, 2015

#TripleSBites for today is a breakfast dish you could whip up for a romantic brunch (or dinner or brinner). . . . → Read More: Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites

By Eliot, on February 2nd, 2015

Today is the day to officially kick off February (the month of romance) and #TripleSBites. #TripleSBites is a group of food bloggers who will focus on the spiciness, sauciness, and sexiness of this special romantic month.

Romance here at the Eliot’s Eats is simple. It’s all about finger foods.

Yep, a romantic dinner in . . . → Read More: Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites