By Eliot, on February 14th, 2015
A busy, busy, busy week has passed. We finished the week with a home ballgame last night (one of three last week), so I was worn out and tired and slept until 9:30 a.m. this morning.
Don’t judge. I needed that. (I also think I caught The Hubs’ cold.)
This post really isn’t starting out . . . → Read More: Applesauce Pancakes for Valentine’s Day
By Eliot, on February 11th, 2015
Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE. It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society.
Here’s how it works:
Each month our members receive the . . . → Read More: Pomegranate-Lime Granita for C.L.U.E.
By Eliot, on February 9th, 2015
Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?
Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.
This pasta . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites
By Eliot, on February 8th, 2015
Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites
By Eliot, on February 7th, 2015
#TripleSBites is winding down and there is so much more I want to say!
I have a post for tomorrow (spicy Tostada Pizza) and for Monday, the final day, (some saucy pasta), but I just haven’t had time to highlight the sexy chocolate.
I received two samples of infused chocolate from Spicely Organics.
Where . . . → Read More: Spicely Organics Chocolates (Product Review for #TripleSBites)
By Eliot, on February 7th, 2015
Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”
Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites
By Eliot, on February 5th, 2015
#TripleSBites for today is a breakfast dish you could whip up for a romantic brunch (or dinner or brinner). . . . → Read More: Eggs and Mushrooms in Ham Crisp Cups #TripleSBites
By Eliot, on February 2nd, 2015
Today is the day to officially kick off February (the month of romance) and #TripleSBites. #TripleSBites is a group of food bloggers who will focus on the spiciness, sauciness, and sexiness of this special romantic month.
Romance here at the Eliot’s Eats is simple. It’s all about finger foods.
Yep, a romantic dinner in . . . → Read More: Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites
By Eliot, on February 1st, 2015
I know that everyone is ready for some football today, but prepare yourselves for #TripleSBites, some fantastic food and some fantastic giveaways. . . . → Read More: Are you ready for some sexy? #TripleSBites
By Eliot, on January 28th, 2015
Care for a blue cocktail? This is especially good while watching a chick flick like “Bridget Jones’ Diary,” the Food ‘n Flix feature for January. . . . → Read More: Singleton Cosmo for Food ‘n Flix
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