Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa
|
|||||
 20 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, C.L.U.E., cheese, cheese dip, chick peas, chorizo, deviled eggs, dried tomatoes, garbanzo beans, hummus, picnic, pimento, Spanish chorizo 
Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.” Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes #TripleSBites, appetizers, black eyed peas, dip, green chilis, Super Bowl 
Today is the day to officially kick off February (the month of romance) and #TripleSBites. #TripleSBites is a group of food bloggers who will focus on the spiciness, sauciness, and sexiness of this special romantic month. Romance here at the Eliot’s Eats is simple. It’s all about finger foods. Yep, a romantic dinner in . . . → Read More: Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #TripleSBites, appetizers, meatballs 
Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate 32 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries #10DaysofTailgate, appetizers, BBQ sauce, beer, Bread, cheese, pretzels, sauces 
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.
I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, bay leaf, cookbook review, feta, garlic, goat cheese, herbs, olive oil, rosemary, thyme 
What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, cream cheese, dip, peperoncinis, peppers 
Try this unexpected cheese ball for your Super Bowl party tonight. . . . → Read More: Fiesta Cheese Ball with Baked Tortilla Chips 30 comments - (Comments are closed) Recipes appetizers, black beans, cheese, cheese ball, chili powder, cream cheese, jalapenos, Super Bowl, tortilla chips 
During the holidays, I often wax poetic and get nostalgic about my childhood. This is going to be one of those posts. (Please bear with me.) My mom and aunt were both home economics teachers. (Today they would be called FACS teachers for Family and Consumer Sciences.) They would often discuss the latest food trends, . . . → Read More: The “Party Book” and a vintage dip recipe (circa 1960) 11 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizers, Christmas 2013, cream cheese, dip 
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand . . . → Read More: Chilled Jalapeno Poppers 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, cheese, cream cheese, jalapenos, peppers, salsa |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||