What I’ve been reading…

By Eliot, on January 28th, 2026%

I haven’t posted much since the holidays but it is snowing and the outlook is that we will be snowed in for at least three days (if not more).

We’ve both been baking. Me: apple butter donuts and sourdough crackers. The Hubs: sourdough bread and sourdough cinnamon rolls. Soups and stews are on . . . → Read More: What I’ve been reading…

Leave a comment   book review    

Thinking & Eating, a book review and recipe

By Eliot, on September 26th, 2020%

Check out this new cookbook (out on September 29), my review and a comforting pasta bake for when things “get too much.” . . . → Read More: Thinking & Eating, a book review and recipe

8 comments - (Comments are closed)   book review, Cookbook Review   , , ,  

Books for Foodies: The Chefs

By Eliot, on December 21st, 2017%

I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs

7 comments - (Comments are closed)   book review, What we're growing, eating, and doing.   , , , , , ,  

Books for Foodies: Some Fiction

By Eliot, on December 15th, 2017%

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

12 comments - (Comments are closed)   book review   , , , , , ,