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I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, . . . → Read More: Alice’s Adventures in Wonderland and Magical Mushroom Pâté  7 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Alice's Adventures in Wonderland, appetizer, baby bella mushrooms, Cook the Books, Cook the Books Club, mushrooms 
Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food 12 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes Cook the Books, Cook the Books Club, frittata, lentils, marinara, pasta 
Today’s recipe is inspired from Red Sparrow, the Cook the Books selection for February/March. . . . → Read More: Sweet and Spicy Balsamic Vinaigrette 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, dressing, salad, salads, vinaigrette 
The first two recipes that are worth living for (and a great way to start out 2022) are Maslen Bread and Whiskey & Rye Blondies. Midnight Chicken may end up being my go-to cookbook for all things comforting (and for the simple wisdoms of the kitchen). . . . → Read More: Midnight Chicken (& Other Recipes Worth Living For) 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes blondies, Bread, Cook the Books, Cook the Books Club, dessert, desserts, Midnight Chicken, quick bread, quick breads 
I about screwed up. I was thinking I had until the end of December for this round of Cook the Books. Claudia from Honey from Rock is hosting Cinnamon and Gunpowder by Eli Brown. You can read her announcement post here. The book has been on my bedside table for a couple of months. I . . . → Read More: Cinnamon and Gunpowder Muffins for CTB 9 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apple, breakfast, cinnamon, Cook the Books, Cook the Books Club, muffins, quick bread, quick breads, tea 
Midnight at the Blackbird Cafe is the current selection for Cook the Books. There’s a lot of delicious food (and pie) in the novel. I would like to make it all but settled on this frittata to celebrate the book. . . . → Read More: Zucchini Frittata from The Blackbird Café 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes basil, breakfast, brunch, Cook the Books, Cook the Books Club, eggs, frittata, goat cheese, zucchini 
This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s. . . . → Read More: Potato Sandwiches with Pepperoni and Basil for Cook the Books 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes basil, breakfast, Cook the Books, Cook the Books Club, eggs, pepperoni, potato, potatoes, sandwich, sandwiches 
Honeysuckle Season and an early spring cocktail. Read on for a book review and a refreshing libation for the April/May edition for Cook the Books. . . . → Read More: A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor 7 comments - (Comments are closed) book review, Clubs and Blog Hops bourbon, cocktail, cocktails, Cook the Books, Cook the Books Club, honey, honeysuckle 
I’m hosting the April/May edition for Cook the Books. Grab a copy of Honeysuckle Season by Mary Ellen Taylor and join us. . . . → Read More: Honeysuckle Season for Cook the Books April/May Edition 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach |
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