Mom requested a Pineapple Upside Down Cake, but The Hubs talked her into another Nutella Pie. . . . → Read More: Nutella Pie Instead of Birthday Cake
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Mom requested a Pineapple Upside Down Cake, but The Hubs talked her into another Nutella Pie. . . . → Read More: Nutella Pie Instead of Birthday Cake
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. Beautiful fresh blueberries from the farmers market. This . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel
I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo!
Fat Tuesday is almost here! Read on for a King Cake recipe from another of my favorite Junior League Cookbooks—this one comes straight from New Orleans—and a lighter version from The Realistic Nutritionist. . . . → Read More: King Cake(s)
At least our V-Day dessert won’t have to suffer during our pantry and freezer Clean Out. We have enough frozen cherries and raspberries to make a romantic dessert. . . . → Read More: Valentine’s Day Cherry-Raspberry Crisp
Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce
How is that for a provocative title, fellow food bloggers? Please give me a minute to explain my question. (And there is a recipe for a great cake here!) . . . → Read More: Has the internet taken the fun out of cooking? |
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