What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip
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 18 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  appetizers, cream cheese, dip, peperoncinis, peppers 
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles 23 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. DIY, grilling, hot peppers, jalapenos, Make Your Own, peppers, seasoning, smoke 
As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. I big ‘o bucket of jalapeno hotness! The peppers seem to love this time of year, . . . → Read More: Bourbon-Pickled Jalapenos 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bourbon, canning, honey, jalapenos, peppers, preserving 
With all the peppers, I started making hot sauce again. Jalapenos and Santa Fe peppers. I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones. I also picked up a Santa Fe pepper plant. The Santa Fe variety is also called Guero and can be picked . . . → Read More: Hot Sauce (DIY) 19 comments - (Comments are closed) Garden, Recipes condiments, DIY, hot peppers, jalapenos, Make Your Own, peppers, sauce 
I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before Thanksgiving break. Who knows? (You do realize I could quote Will Rogers at this point, but I . . . → Read More: Pickled Cherry Peppers 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, peppers, pickles, preserves 
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand . . . → Read More: Chilled Jalapeno Poppers 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, cheese, cream cheese, jalapenos, peppers, salsa 
Yes, you read that correctly. There is tequila in this jelly. Beware. Don’t let your clothes fall off. Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip to the garden. (I . . . → Read More: Hot Pepper Tequila Jelly 29 comments - (Comments are closed) Garden, Recipes bell peppers, canning, hot peppers, jalapenos, jelly, peppers, preserves, tequila 
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black beans, peppers, Secret Recipe Club, side dish 
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumbers, Heart Healthy, parsley, peppers, quinoa, salad, tomatoes 
No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Asian food, noodles, onions, peanut butter, peppers, salad |
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