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OCD: Creating recipes vs. testing recipes

By Eliot, on February 7th, 2013%

Here’s another pizza recipe: Cheeseburger Pizza with the Works (plus a recipe for hot wing pizza to boot)! . . . → Read More: OCD: Creating recipes vs. testing recipes

17 comments - (Comments are closed)   Recipes   , , , ,  

Pizza OCD: Bruschetta Pizza

By Eliot, on February 3rd, 2013%

My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi. I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)

He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza

14 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Pizza Dough with Rosemary and Parmesan

By Eliot, on April 16th, 2012%

A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan

12 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , ,  

“No Knead” Dough-Hooked Pizza Dough

By Eliot, on March 3rd, 2012%

A new pizza crust recipe that requires an overnight (and then some) rise with some toppings from the fridge, pantry, and freezer Clean Out. . . . → Read More: “No Knead” Dough-Hooked Pizza Dough

21 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , ,  

Leftover Pizza Dough Flatbread

By Eliot, on February 22nd, 2012%

Living frugally with no waste has helped us create some mighty tasty dishes like “Leftover Pizza Dough Flatbread.” . . . → Read More: Leftover Pizza Dough Flatbread

11 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , ,  

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

By Eliot, on November 27th, 2011%

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

18 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Making pizza from scratch with local products

By Eliot, on July 14th, 2011%

Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products

4 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , ,  

#16 Pizza Soup

By Eliot, on February 5th, 2011%

Turning another favorite meal into soup. . . . → Read More: #16 Pizza Soup

Comments are closed   Recipes, What we're growing, eating, and doing.   , , ,  
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