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Raw Bok Choy Salad

By Eliot, on November 17th, 2011%

Bok choy—not just for soups. A great dressing recipe for a raw bok choy salad. . . . → Read More: Raw Bok Choy Salad

13 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  

CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

By Eliot, on September 25th, 2011%

I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

15 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

My Watermelon Salad

By Eliot, on September 13th, 2011%

I finally broke down and picked a watermelon. Here is an interesting salad with watermelon, blue cheese, pancetta and basil. . . . → Read More: My Watermelon Salad

4 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Green Salad with Grilled Chicken, Pineapple, and Peppers

By Eliot, on July 29th, 2011%

Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers

Comments are closed   Garden, Recipes, What we're growing, eating, and doing.   , , , , ,  

Very Veggie Pasta Salad

By Eliot, on July 6th, 2011%

This recipe is a great side for cookout! . . . → Read More: Very Veggie Pasta Salad

Comments are closed   Garden, What we're growing, eating, and doing.   , , ,  

Carrots: Our first crop from the garden

By Eliot, on July 5th, 2011%

We didn’t have quite as many as last year, but we were able to add a carrot salad to our Fourth of July feast. . . . → Read More: Carrots: Our first crop from the garden

Comments are closed   Garden, Recipes, What we're growing, eating, and doing.   , ,  

Multi-colored Potato Salad for the Fourth!

By Eliot, on July 4th, 2011%

A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth!

One comment - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   ,  

A Lagniappe: Take-out Queen, Radish Salad, Garden Update

By Eliot, on May 11th, 2011%

A rant and recipe . . . → Read More: A Lagniappe: Take-out Queen, Radish Salad, Garden Update

Comments are closed   Garden, Recipes, What we're growing, eating, and doing.   , , , , ,  

From one impressionable age to another…

By Eliot, on March 24th, 2011%

A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof. . . . → Read More: From one impressionable age to another…

11 comments - (Comments are closed)   book review, Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Patrioticism in the kitchen (or how I was inspired by what was on hand)

By Eliot, on September 21st, 2010%

I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand)

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , ,  
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