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Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

By Eliot, on June 29th, 2013%

A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

14 comments - (Comments are closed)   Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , , , ,  

Avocado-Lime Popsicles

By Eliot, on June 6th, 2013%

It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles

18 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Peach “Sleep Over” Oatmeal

By Eliot, on July 18th, 2012%

Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal

30 comments - (Comments are closed)   Garden, Recipes   , , , , , ,  

A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.

By Eliot, on March 25th, 2012%

How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.

15 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Fresh Lemon-Blueberry Parfait with Ginger Snaps

By Eliot, on March 17th, 2012%

It is Girl Scout Cookie Season!

This year one of the youngest nieces was selling. I think that we alone helped her get a cookie selling merit badge! I have all sorts of GS cookies in the freezer!

The newspaper has been running recipes using the most popular cookies. I saw one for a lemon-blueberry . . . → Read More: Fresh Lemon-Blueberry Parfait with Ginger Snaps

11 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  
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