By Eliot, on June 29th, 2016%
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix
By Eliot, on June 26th, 2016%
No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle
By Eliot, on June 22nd, 2016%
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta
By Eliot, on June 17th, 2016%
It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme
By Eliot, on June 14th, 2016%
Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale
By Eliot, on June 10th, 2016%
I am recycling, re-purposing, and reusing today. This post was originally done as a guest post for Food Stories way back in 2012. Here it is again in all its glory to celebrate National Ice Tea Day. . . . → Read More: National Ice Tea Day
By Eliot, on June 8th, 2016%
Wurst, not worst…..Please read on to learn about Chris Ying’s newest publication, “The Wurst of Lucky Peach (a treasury of encased meat)” . . . → Read More: The Wurst Post
By Eliot, on June 5th, 2016%
Although technically not a salad, this dish is good served warm or cold the next day as a salad-like lunch. . . . → Read More: Asparagus with Chive Seasoned Mayo
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