Bookish Spices, Installment I

By Eliot, on November 30th, 2019%

Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I

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What’s Cooking? A Keto Friendly Thanksgiving

By Eliot, on November 25th, 2019%

Celebrate Thanksgiving with Food ‘n Flix and What’s Cooking?. Here’s a healthy Thanksgiving menu option which includes turkey, cranberries, “stuffing,” veggies and pumpkin pie. Enjoy! . . . → Read More: What’s Cooking? A Keto Friendly Thanksgiving

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Persian Noodle Soup for Cook the Books and The Temporary Bride

By Eliot, on November 20th, 2019%

The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride

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Grilled Goat Cheese Sandwiches with Balsamic Butter

By Eliot, on November 15th, 2019%

This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter

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New Mexican Beef and Beer Chili

By Eliot, on November 10th, 2019%

Here’s a late Oktoberfest recipe that didn’t get posted until November. This is a great beefy chili that’s full of flavor (with green chiles, New Mexico beer, Mexican chocolate, etc.). . . . → Read More: New Mexican Beef and Beer Chili

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Peanut Soup from Jubilee by Toni Tipton-Martin

By Eliot, on November 5th, 2019%

Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin

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“In My Kitchen” November 2019

By Eliot, on November 4th, 2019%

More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019

9 comments - (Comments are closed)   Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.   , ,