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I have no idea where January went. It seems like I was just putting up the Christmas decorations. Now, I’m hanging the Valentine’s Day wreath on the door. Time is just moving too fast. To be honest, I almost skipped this posting. There was just nothing new in the kitchen. Then I . . . → Read More: “In My Kitchen” February 2024  13 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  beet greens, beets, blood orange, ginger, In My Kitchen, oranges, quinoa, vinaigrette 
Here’s a recipe for “Corn, Nectarine, Cucumber, Tomato, Radish, Beet, Feta and Arugula Salad with Habanero Vinaigrette” or simply Summer Salad, Version II. . . . → Read More: Summer Salad, Version II 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, Cook the Books, Cook the Books Club, coriander, cumin, dijon, farro, golden raisins, leeks, olive oil, raisins, salad, vinaigrette 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
Growing up I disliked beets and raisins. Why? I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins 
For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets 38 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. beets, goat cheese, pears, salad, Secret Recipe Club 
Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.) To get more info on SRC, . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup 32 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. beets, garden, roasted vegetables, Secret Recipe Club, soup, vegetarian 
I am a messy baker, a messy cook, a messy housekeeper and my desk is always a disaster. Needless to say, I am a messy gardener too. I tend not to plant in rows and I over plant. If anything comes up, it has a right to life. I hate to thin. But, things are . . . → Read More: Soba Noodles with Beet Greens 11 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bacon, beets, noodles |
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