|
|||||
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products  12 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  goat cheese, New Mexico, pizza, Taos, tomatoes 
Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight 8 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hotel, hotels, New Mexico, Taos 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. carrots, green chiles, New Mexico, potatoes, soup, Taos 
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood… 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hiking, New Mexico, Taos 
…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion 19 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cabbage, green chili, New Mexico, pinion, salad, Taos, vinaigrette 
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal 8 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. apple juice, apples, breakfast, cinnamon, diabetic, oatmeal, steel-cut oats 
We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life 
This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Authors, Food Writing, Paper & Fork, Pen, Sasha Martin, writing 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 21 comments - (Comments are closed) Adventures, book review, Clubs and Blog Hops, Recipes bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
What? I thought we were on a rice bowl and salad challenge. We had to throw in one dessert. It’s just a mini one…. . . . → Read More: Mini-Cheesecake 29 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. blackberries, cheese cake, cream cheese, dessert, mini dessert |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||