book review « Eliot's Eats

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Hawaiian Meal for Cook the Books

By Eliot, on January 31st, 2019%

Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books

Baked Brie and Book Club for Food ‘n Flix

By Eliot, on January 25th, 2019%

Welcome to my first Food ‘n Flix post for 2019.

Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.)

I love the female cast:

Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix

Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

By Eliot, on January 21st, 2019%

In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

By Eliot, on January 17th, 2019%

Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

By Eliot, on November 28th, 2018%

This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

An Insanely Good Apple Pie and the Field Guide to the Birds of North America

By Eliot, on November 26th, 2018%

This review is an unusual one for me, a field guide for bird lovers. Of course, I made a pie to celebrate…..What’s the connection? Keep reading. . . . → Read More: An Insanely Good Apple Pie and the Field Guide to the Birds of North America

Pumpkin Chili with Sausage and Black Beans

By Eliot, on October 26th, 2018%

You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans

Lifesavers for Beginners, TLC Book Stop, and Apricot Brandy Bars

By Eliot, on October 15th, 2018%

Lifesaving for Beginners is today’s stop on the TLC Book Tour. It’s a dark and cathartic memoir so you might need a comforting apricot bar and a cup of tea before you sit down to read. . . . → Read More: Lifesavers for Beginners, TLC Book Stop, and Apricot Brandy Bars

Olive Tapenade and Crostini

By Eliot, on October 3rd, 2018%

Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini

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